Eastern Suburbs Estate Kick off the new year with a rare opportunity to join an established, supportive, and highly regarded catering company in Sydney’s Eastern Suburbs. We’re searching for a Head Chef or Senior Sous who brings premium standards, creative flair, and the confidence to lead a high‑performing team. If you're an experienced chef and perhaps you're looking to take a sidestep out of the restaurant scene, this could be just what you're after! About the Role This is an exciting chance to step into a leadership position where work–life balance is genuinely prioritised — a standout feature in today’s hospitality landscape. You’ll oversee high‑end events, Hight tea, maintain exceptional quality, and help elevate an already impressive culinary offering. What You’ll Bring Premium restaurant background — Senior Sous chefs strongly encouraged to apply Catering experience not essential, but a passion for events is highly valued Strong leadership presence with the ability to uphold and grow high standards Creativity, consistency, and a commitment to excellence A collaborative mindset suited to a supportive, established team Drive to contribute to high‑end events and deliver memorable experiences What’s On Offer Fantastic starting salary of $115K Outstanding work–life balance rarely found in senior chef roles A stable, supportive company with a strong reputation Opportunity to shape and grow an already premium offering If you love high‑end events, thrive in premium environments, and want a role that respects your craft and your time, reach out today. This is your chance to step into the new year with a rewarding, balanced, and inspiring opportunity. Reach out today: troy@behindthepass.au
